Please join Chef Anthony Victor Lo Pinto for a fun, educational, and interactive class on pairing wine with a delicious spring meal. Chef Lo Pinto has 32 years of cooking experience and has cultivated an active interest in the finest wines to complement his cuisine. Each wine will be paired with an individual course so participants can sample flavor combinations. Wines will be from around the world, food will be in tune with the season and cooked with the wines we drink, and recipes will be provided upon request.

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Salad: Baby Arugula, Strawberries, Onion Grass, Goat Cheese, Toasted Sunflower Seeds, with Balsamic Vinaigrette
Appetizer:  Grilled Asparagus, Wild Ramps, Avocado, and Quinoa Thai Hand Rolls
Grain: Sweet Pea and Wild Morel Mushroom Risotto with Pecorino Romano
Meat: Braised Lamb Shank, Roasted New Potatoes, Parsnips, Spring Onions, and Nettles
Dessert: Rhubarb and Strawberry Pie with Whipped Cream

In this class you will:

• Discern what makes a good wine/food match.
• Pick up some professional wine terminology.
• Learn how to and why to decant.
• Understand wine glass structure.

Reserve Your Seat!