http://www.pfeiffercenter.org/workshops_and_events.aspx#bread_baking

With Chef Anthony LoPinto
Sunday, December 10, 9:00am-1:00pm
$40

Yes! We did say, Bread! We really enjoy fresh baked bread. Join Chef Anthony LoPinto to take you on an exploration of making dough for and baking pita, pizza, and bread (as well as other quick dishes) using the heat of the Pfeiffer Center’s wood-fired outdoor cob oven.  As the oven heats up we will demonstrate how to use every degree of heat to cook. Learn to maximize the heat. Please dress warmly! We will taste what we have prepared and bring some home to share so please come join us for a wonderful day of feasting!