Deliciousness is coming to Building Culinary Confidence! Chorizo is in the house. Literally.

On this episode we’re going to be seasoning, grinding and stuffing chorizo. We’ll be speaking about the basic techniques of making sausage so that you’ll be able to make your own fresh sausage. Once you taste a fresh sausage that you’ve made, you’ll never want to eat supermarket sausage again.

Yes there will be glorious Spanish cheese to eat and several elegant Spanish wines to taste.

So please join me for a fun filled afternoon of stuffing your own Chorizo sausage.