Category Archives: Pairings

Farm to Fork Cooking Class

April 18, 2017General, Pairings, Port Wine, Red Wine, Restaurant, Sparkling Wine, White Wine, WineAnthony LoPinto

I’m happy to announce that this class is SOLD OUT! Thank you so much to everyone that has signed up. I’m looking forward to cooking for this class because it’s the first Farm focused class. We’re going to have lots of delicious goodies for you to eat and drink!

April 12, 2017 Menu and Wines.

April 10, 2017General, Pairings, Wine#cheflopinto, #food, #tavern5restaurant, #wineAnthony LoPinto

Join us to celebrate the arrival of Spring

Spring into Spring

1^st Course

Asparagus, Smoked Trout, Radish, Watercress

Gruner Veltliner, Stadt Krems, Austria, 2015

2^nd Course

Grilled Octopus, White Beans, Melted Tomato, Fennel

Chardonnay, Librandi, IGT, Calabria, Italy,2015

3^rd Course

Spring Vegetable Ragot, Barley Risotto

Pinot Noir, American Thread, Monterey, CA., 2014

4^th Course

Loin of Lamb, Roasted Garlic Chick Peas,

Feta & Mint Pesto

Korum, Argiolais, IGT, Sardinia, Italy, 2012

5^th Course

Warm Berry Stew, Vanilla Bean Ice Cream, Sable Cookie

Apianae, Moscato, Molise, Italy, 2012

Wine and Food Pairing

April 3, 2017Pairings, WineAnthony LoPinto

It’s almost time! The kitchen is really excited for April 12th. The menu is set and the wines are almost picked out. We are going to taste the desert wine selections this Wednesday. I do know that for the dessert wine we’ll be pouring a really big, flavorful selection.

This pairing is going to be wonderful! We have several large format bottles to pour for the event.

We have just a couple of seats left. I hope to see you there.

The kitchen team is also gearing up for the new spring menu selections. Spring is such a special time of year for Chef’s. This is the time that all the new growth from the plant kingdom start to blossom. We have ramps, nettles, dandelion, morel mushrooms and wild mustard starting to pop up. The herb chervil will show up. The spinach, sorrel and radish seeds are planted. It’s time to start eating from the garden again. A very exciting time.

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2nd Food and Wine Pairing

August 17, 2015General, PairingsAnthony LoPinto

Here we go folks! Please join us for a fun filled evening!

Growler & Gill

2nd Wine & Food Pairing Event
Monday, September 21, 2015 at 7pm

1st Course
Last of the Season Tomato Soup

2nd Course
Salad of Haricot Verts, Black Mission Figs,
Frisee’, Gorgonzola Dolce, Toasted Almonds, Saba

3rd Course
Wild Mushroom and Savoy Cabbage Risotto,
Roasted Garlic, Pecorino, Truffle Broth

4th Course
Duo of Duck
Roasted Breast, Braised Leg & Thigh
Cauliflower, Sweet Potato

5th Course
Trio of Chocolate
Chocolate Hazelnut Panna Cotta, Amaranth
Bull Dog Mocha Cream Filled Eclair
Chocolate Chip Mint Gelato

Menu paired with select wines from around the world

Early Bird: $55.00 per person or $105.00 per couple
EB price: Good thru Labor Day September 7th.

$65.00 per person or $125.00 per couple
Taxes included.

Reservations required. Limited seating.
Call 845 507 0899 to reserve with credit card
www.growlerandgill.com www.ChefLoPinto.com