Category Archives: Sparkling Wine

Building Culinary Confidence!

January 28, 2021Cooking Class, Food, General, Pairings, Pizza, Red Wine, Sparkling Wine, Wine#cheese, #chef, #cheflopinto, #pizza, #woodovenAnthony LoPinto

This is a calling to everyone who enjoys cooking and the desire to sharpen their culinary prowess. I have put together a program to teach and reinforce your cooking skills and knowledge.

Our next show will be focusing on Pizza. You’ll see three different styles of dough and other sauces besides tomato. Did you ask about cheese? I thought so. Well let me tell you that we’re going to show and discuss one of humanities greatest creations and that is Cheese! Imported, domestic or homemade cheese is glorious.

Let’s Drink Our Way Through France!

September 2, 2018Pairings, Red Wine, Restaurant, Sparkling Wine, White Wine, Wine#biodynamic, #chef, #cheflopinto, #culinary, #food, #thirdandvine, #wineAnthony LoPinto

We will be celebrating the summer bounties of New Jersey. Come and taste what the farms, oceans and forests gift us.

A sparkling, several reds, and a dessert wine will be matched with the food.

5 courses with 5 wines.

Third and Vine Restaurant in Jersey City is the spot! Call or stop by the restaurant to make a reservation today. Space is limited.

Chef Lo Pinto’s Table

September 7, 2017Pairings, Red Wine, Restaurant, Sparkling Wine, White Wine, Wine#chef, #cheflopinto, #culinary, #food, #menu, #wineAnthony LoPinto

Menu for September 8^th & 9^th, 2017

1^st Course

Salad of Blue Claw Crab, Cucumber, Tomato,

Basil, Citrus Vinaigrette.

Prosecco, Pasqua, DOC, Italy N/V

2^nd Course

Citrus Steamed Bronzino,

Confetti of Summer Vegetables, Fines Herbs.

Falanghina, DOC, Oravera,Terresacre, Italy,2015

3^rd Course

Toasted Fregola Pasta, Red Wine Braised Duck,

Sweet Corn and Leeks.

Lecorgne, Andrea, Formilli, Fendi, IGT, Umbria, Italy 2011

4^th Course

TOCA Coffee Braised Beef Short Ribs,

Sweet Potato Puree, Root Vegetables.

Valpolicella, Ripasso,Classico Superiore, Bussola, Italy

5^th Course

Napoleon of Pistachio and Summer Berries,

Mint, Chocolate, Syrah Syrup.

Moscato D’ Asti, Franco Amaroso, DOCG, Italy

Please call 845-746-7852 to make a reservation.

Farm to Fork Cooking Class

April 18, 2017General, Pairings, Port Wine, Red Wine, Restaurant, Sparkling Wine, White Wine, WineAnthony LoPinto

I’m happy to announce that this class is SOLD OUT! Thank you so much to everyone that has signed up. I’m looking forward to cooking for this class because it’s the first Farm focused class. We’re going to have lots of delicious goodies for you to eat and drink!