Tag Archives: #woodoven

Building Culinary Confidence!

This is a calling to everyone who enjoys cooking and the desire to sharpen their culinary prowess. I have put together a program to teach and reinforce your cooking skills and knowledge.

Our next show will be focusing on Pizza. You’ll see three different styles of dough and other sauces besides tomato. Did you ask about cheese? I thought so. Well let me tell you that we’re going to show and discuss one of humanities greatest creations and that is Cheese! Imported, domestic or homemade cheese is glorious.

Cooking with Il Fornino Outdoor Ovens

https://youtu.be/z5yCVR33MzM

Here’s the first video from Il Fornino Outdoor Ovens.

I’m very excited to be working with this company in demonstrating how versatile these ovens are. Yes, they make great pizzas but they also cook beautiful steaks, fish, vegetables and desserts.

Stay tuned for more instructional videos.

Did you say Bread? The Lost Art of Outdoor Oven Baking.

http://www.pfeiffercenter.org/workshops_and_events.aspx#bread_baking

With Chef Anthony LoPinto
Sunday, December 10, 9:00am-1:00pm
$40

Yes! We did say, Bread! We really enjoy fresh baked bread. Join Chef Anthony LoPinto to take you on an exploration of making dough for and baking pita, pizza, and bread (as well as other quick dishes) using the heat of the Pfeiffer Center’s wood-fired outdoor cob oven.  As the oven heats up we will demonstrate how to use every degree of heat to cook. Learn to maximize the heat. Please dress warmly! We will taste what we have prepared and bring some home to share so please come join us for a wonderful day of feasting!